Bre's Chocolate Chip Cookies

Today is our wild card folks! This recipe is from Bre's kitchen, a dear friend from college. I have to be honest. It has been over a year since I have talked to her. Have you ever noticed whenever someone seems to cross your mind you somehow connect with them. Just today I recieved a facebook from her. What a joy it was to receive. Without further explantion, here it is, Bre's best!

Bre's Chocolate Chip Cookies:

 

2 sticks of butter

3/4 cups of brown sugar

3/4 cups of white sugar

2 eggs

1 tsp of vanilla

1 tsp salt

1 tsp baking soda

2 1/2 cups of flour

1 bag of chocolate chips (2 cups)

Heat oven to 375 F (if you have stoneware to cook with put it in the oven now)

Cream together butter, vanilla, eggs and sugars. Sift together salt, soda and flour. Add to wet ingredients in three parts. It will make the stirring process a whole lot easier and a lot less messy. Once well combined add chips and stir.

Drop (2 tablespoon sized) balls onto the cookie sheet using your hands or a spoon. These will spread so make sure they are two inches apart. They will take 8-10 minutes to cook. Mine were perfect at 9 minutes. They will be thin. If you prefer them to be thicker you can add more flour.

Enjoy!