MORNING SCONES

I met Jen in college. She was crazy. Not the crazy crazy, but the good kind of crazy. She smiled a lot, had a great sense of humor and always knew how to have fun even during medial tasks. She's a rare breed of female.

We didn't hit it off initially. I thought she was introverted and had mostly male friends. And she thought I was, to put it frankly "a bitch". I can't even remember the first place we met each other, but wherever, or whenever it was we hit it off.

We've been friends for 8 years now. We're both married married to Jon's and we both have baby girls.

 

For my wedding Jen made me a recipe book out of a leather bound photo book. She wove pictures of us throughout the years in it. Some from college, special trips and even one from her wedding. I cherish this gift. This is one of my favorite recipes from her collection, now gifted to me.

 

MORNING SCONES:

 

3 cups flour

1/2 sugar

5 tsp baking powder

1/2 tsp salt

3/4 cups butter

1 egg, beaten

1 cup milk

 

 

Combine all dry ingredients in a large bowl. Cut in butter with a pastry tool. Beat egg in a measuring cup and fill to 1 cup with milk, mix together.
 

 

Stir wet ingredients into dry. turn dough on lightly floured surface. Cut into two sections. Make each sections into 1/2 inch thick rounds. cut into wedges.

 

 

Try adding this combinations to the mixture:

orange zest & cranberries

lemon & blueberries

chocolate chips

Raspberries & white chocolate*
 

 

Cook at 400F for 12- 14 minutes or until lightly browned.

*My favorite :)

Someone appreciates...

I woke up a few mornings back to find a few friends in the front yard. We have a family of turkeys that have been exploring the neighborhood. There are 10 babies and 3 mommas.

Our home was a previous foreclosure and the grass (what grass?) is dead. We look like the Mohave Desert at the end of the street. So, it was nice to find these little guys there one morning enjoying all the bugs and dry weeds :)

 

Morning Muffs

There are mornings when my husband has to be at work at 5am. That means I wake up at 4:15 (way before the rooster crows)!!! The typical morning routine consists of making daddy's lunch, breakfast and feeding the baby. So, to make my mornings a little easier I came up with (and a little altering from allrecipes) this super quick, easy, scrumptious breakfast muffin your manly man is sure to love :) Trust me! My husband is a power fighting (electrician), bear hunting, bass fishing, carhart wearing son of a gun and he LOVES THESE!

MORNING MUFFS

 

1 Jumbo Buttermilk Biscuits Can (cut each biscuit in 1/2)

*I buy a few and throw some in the freezer then defrost the night before

4-5 slices of mozzarella cheese and cut into small cubes

6 pieces of crumbed cooked bacon

6 eggs mixed in measuring cup (easier to poor this way)

add some pepper and milk to egg mixture

 

1. Use bacon grease to grease the inside of the cupcake tin

2. Start by taking the 1/2 biscuits and bringing corners together to make a small circle and place one at the bottom of each cupcake space.

3. Add cheese and bacon to each.

4. Pour egg, milk, pepper mixture into each space. I fill mine to the top which causes the Morning Muffs to flow over the brim when cooked.

 

Cook at 375F for 20-25 Min or until brown.

Let cool or you'll burn your face off.

 

*I used pepper jack, cheddar and sausage this morning.

 Mix and match.

You can't go wrong with this one.

To store I put them in a large freezer bag in the fridge so i can nuke them each morning.