MUSH STUFF

My father started living on his own at the young age of 14. His parents were divorced when he was 3 and after a particularly nasty custody battle he had had enough. He settled in an old ranch house his grandmother had. Dad had a hardy diet of Corn Flakes for breakfast...lunch...and for dinner. It's no wonder he got mononucleosis. So grandma Viola took it upon herself to make this young man a recipe book and also to buy him an ol' cast iron dutch oven (which I believe is the same one he still uses today). This is a twist on an old recipe he used to make for us kids out of that dutch oven.

Let's just say it's definitely a step up from Corn Flakes.

MUSH STUFF

6 eggs

3-4 sliced of bread cubed ( I like to use old baguettes)

1/4 red onion chopped (sauteed in bacon or sausage grease for a few seconds)

5-6 slices of bacon chopped or sausage or BOTH :)

few ounces of cubed or grated cheese (mozzarella, cheddar or pepper jack)

Pepper to taste

* I don't like to add salt because the meat adds enough.

 

 

Let all items sit and bowl for a few minutes. This allows the bread to soak up all the flavored goodness.

 

If you're using a dutch oven, toss ingredients in, put on medium heat an let sit with the lid on. It should only take 15 minutes or so. Test with a fork to make sure cooked.

 

 

If you're like me and have no dutch oven and a hungry husband who wakes up before the sun comes up use a cupcake tin. In the morning it makes for a nice little snack that can be popped in the microwave and WHAM-BAM you have one happy papa bear.

 

 

 

Cook in Oven at 350F for 20 minutes or until tops are brown.

Morning Muffs

There are mornings when my husband has to be at work at 5am. That means I wake up at 4:15 (way before the rooster crows)!!! The typical morning routine consists of making daddy's lunch, breakfast and feeding the baby. So, to make my mornings a little easier I came up with (and a little altering from allrecipes) this super quick, easy, scrumptious breakfast muffin your manly man is sure to love :) Trust me! My husband is a power fighting (electrician), bear hunting, bass fishing, carhart wearing son of a gun and he LOVES THESE!

MORNING MUFFS

 

1 Jumbo Buttermilk Biscuits Can (cut each biscuit in 1/2)

*I buy a few and throw some in the freezer then defrost the night before

4-5 slices of mozzarella cheese and cut into small cubes

6 pieces of crumbed cooked bacon

6 eggs mixed in measuring cup (easier to poor this way)

add some pepper and milk to egg mixture

 

1. Use bacon grease to grease the inside of the cupcake tin

2. Start by taking the 1/2 biscuits and bringing corners together to make a small circle and place one at the bottom of each cupcake space.

3. Add cheese and bacon to each.

4. Pour egg, milk, pepper mixture into each space. I fill mine to the top which causes the Morning Muffs to flow over the brim when cooked.

 

Cook at 375F for 20-25 Min or until brown.

Let cool or you'll burn your face off.

 

*I used pepper jack, cheddar and sausage this morning.

 Mix and match.

You can't go wrong with this one.

To store I put them in a large freezer bag in the fridge so i can nuke them each morning.